Farewell Tour Part 1

Friends,

A few weeks ago my therapist and I were talking about the healing work I am doing around my relationship with food.

Since Little Bubby has started eating solid food my husband and I have been mindful about what we expose him to. In short, his menu includes fruits, veggies, lean protein, pasta, wheat bread, and healthy fats from nut butter and skim milk cheese etc. We are steering clear of processed foods.

My family keeps asking, when are you going to introduce bacon, or breakfast sausage, or cheddar cheese, or biscuits, or juice.. My sweet grandmother keeps trying to give him goldfish and those cheese crackers stuffed with peanut butter that we ate as kids.

Our answer to all of this is the same every time, nothing processed.

At first we didn’t think much about all of the questions and suggestions about his diet because he was just being introduced to solid foods so we were clear that it would be what we consider whole clean foods only. Now that he is in the swing of eating solids the questions come more often. It is like everyone is waiting to stuff him full of fat, sodium, and sugar.

We know we do not want to go down that road. We Love him, we plan to feed him like we Love him.

Here is the thing, we are not modeling this Love for him in the way we eat. The idea of healthy anything (eating, exercise, etc) exists on a spectrum, we fall a little left of the middle. That is to say, we eat our spinach, but we eat our M&Ms too.

We agree that like all things we want to be balanced in the way we approach our family’s relationship with food. We are not going to deprive him from experiencing ice cream, AND we are not going to be an ice cream every week family.

What my husband and I understand is that it is not going to be Little Bubby who meets us where we are with food, it will be my husband and I who meet him over where he is. We will show ourselves Love through our relationship with food.

We are giving ourselves the rest of the year to transition into our new diet. This is a major shift for us and we want to be successful so we are allowing ourselves time to adjust.

So far that looks like swapping cereal for plain oatmeal decorated with nuts, seeds, and a bit of fruit; and swapping out jarred pasta sauce for homemade using fresh veggies only.

We will find our place between pizza and kale where our family feels balance and connection with food and the way we Love ourselves inside of that relationship.

There is more to this story than how Little Bubby inspired this change. More on that next week.

With my hand on my heart,

Jillian
Adding to Nine